Garlic pea shoots

by Jessie S.

imag0734imag0735

Dau Miu / dòu miáo (豆苗)
Adapted from steamy kitchen

1/2 lb. pea shoots
vegetable (peanut?) oil
2 cloves of garlic
rice wine
sesame oil

Saute garlic in vegetable oil until fragrant on medium-low heat in a wok. Stir-fry pea shoots until barely wilted. Remove from heat. Season with wine and sesame oil to taste.

~Jessica

2 comments on “Garlic pea shoots”

  1. Stir-fried snow pea leaves « hapa helpings says:
    2017-05-12 at 3:21 pm

    […] P.S. Same vegetable as my Garlic pea shoots post. […]

    Like

    Reply
  2. Lunar New Year 2024 « hapa helpings says:
    2024-02-12 at 9:25 pm

    […] really love garlic pea shoots (we did!) but, sadly, we no longer live near any Asian groceries up in Beacon, NY. I had planned to do a […]

    Like

    Reply

Leave a reply to Stir-fried snow pea leaves « hapa helpings Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.