Adapted from Mao Mao Mom
500 g green beans
2 cloves garlic
ginger, grated (equal amount as garlic)
salt, water/broth, soy sauce, oyster sauce, sugar
Wash and cut ends off green beans. Heat oil in wok, then saute ginger and garlic until fragrant. Add beans and a pinch of salt, stir fry on high heat. Add 200 mL water. Stir until beans are cooked (not raw to the bite). Add sauce ingredients (soy, oyster, sugar) and cornstarch, cook until sauce thickens. Top with a dollop of sesame oil and serve.