BBQ

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Throwback Thursday (from August):

I grilled the shrimp (marinated in garlic, salt, wine, pepper, and paprika) and it came out great! It’s one healthy way to eat them. A comparable recipe is that of Rasa Malaysia or No Recipes or Damn Delicious‘s Gambas Al Ajillo.

I grilled the frozen corn, which came out not too bad.

And I made a chicken salad with cranberries, blueberries, walnuts, and feta cheese. Like Eating Richly. Jessica wouldn’t mind a Simply Recipes Cobb salad either at a barbecue though.

~Kai-ling