Jesse’s mashed potatoes


  • 3 Yukon gold potatoes, 1″ cubes
  • butter
  • whole milk or cream
  • salt and pepper


  1. Boil potatoes for 17 minutes.
  2. Drain water. Season with salt and pepper to taste.
  3. Add butter and milk.
  4. Mash until fluffy. Serve warm.

Jesse’s advice: Make good mashed potatoes. Don’t make bad mashed potatoes.

(Teaching has been busy! Last quarter, phew. ~Jessica)

This entry was posted in Recipes.

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