Winter break: Day 2

Breakfast: Overnight oats with Flying Bird Botanicals Cedarwood masala chai

Lunch: Leek farro soup leftovers with a cup of milk black tea and honey and half & half

Dinner: Coconut curry chicken with Jasmine rice

Beverage: Jasmine chrysanthemum cold brewed tea

Cheers,
Jessica

This entry was posted in Recipes.

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