Glühwein

Simmering!

According to Austria.info

Ingredients:

  • 1/2 medium orange
  • 3/4 cup water
  • 1/4 cup turbinado or granulated sugar
  • 20 whole cloves
  • 2 cinnamon sticks
  • 2 whole star anise
  • 1 (750-milliliter) bottle dry red wine
  • Rum (optional)

Directions:

  1. Stick the cloves into the orange. Put all ingredients in a pot and bring it close to boil. DO NOT BOIL.
  2. For additional taste cut 2 oranges in to bite size pieces and add to the wine.
  3. Let simmer.
  4. Remove clove, cinnamon stick before serving it into lightly pre-warmed glasses.
  5. Decorate glasses with a slice of orange.
  6. Enjoy and drink responsibly.

Four years in Germany means certain traditions you miss that they just do better. Weihnachts is one, Fastnacht is another. NYC tries to have a Weihnachtsmarkt that recollects the experience, but it’s only a pale shadow reminiscent of it. “Gluhwein” translates to “glow wine”, as I understand it. The three main types of drink I would have in Konstanz:

Glühwein is usually prepared from red wine, heated and spiced with cinnamon sticks, cloves, star anise, citrus, sugar and at times vanilla pods. For children, the non-alcoholic Kinderpunsch is offered on Christmas markets, which is a Punch with similar spices. Another popular variant of Glühwein in Germany is the Feuerzangenbowle. It shares the same recipe, but for this drink a rum-soaked sugarloaf is set on fire and allowed to drip into the wine.” (Wiki)

~Jessica

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