Hamburg

I traveled to northern Germany for my work best friend’s wedding in Cuxhaven on a Saturday, where the bride’s family is. This would be a seven day EuroTrip involving flying into Zurich, out of Amsterdam, with a 17 hour layover in Iceland (near Keflavik Airport, not actually Reykjavik). Pretty demanding, even by my standards.

My roommate had made friends with a Hamburg native, Rike, on an earlier Israel trip. I met up with Rike for the briefest of tours, because I was staying with relatives that evening. My father’s family is from the Hamburg region, specifically Aumühle, so his cousins were going to pick me up for my stayover with them that Sunday evening. Perfect weather, and an unusual amount of sun for Hamburg, or so I was told. It seemed I brought good weather everywhere I went, particularly to Iceland. But that is for a later post.

~Jessica

P.S. Here’s one panorama of Cuxhaven at the Wadden Sea, an intertidal zone in the southeastern part of the North Sea.

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Ravioli with sage brown butter sauce (Salsa di burro bruno e salvia)

IMG_2708Adapted from Mario Batali and Giada de Laurentiis

Ingredients:
1 box of Trader Joe’s porcini ravioli (serves 2)
1 tbsp of unsalted butter
2 leaves of fresh sage
thyme, salt, pepper
1 clove of garlic, sliced thin lengthwise
Parmesan cheese, grated

Directions:
While the pasta cooks (3-4 minutes for the ravioli), melt butter in a saute pan and continue cooking until golden brown color appears in the thinnest liquid of the butter. Add sage leaves and fry a couple of minutes. Fry the garlic and herbs and spices. Remove from heat until pasta is ready. Drain the pasta, but leave some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.

Forgot the nutmeg and lemon juice! I missed lunch and so ate this around 5pm for supper. Amber came home later and fried some frozen shrimp to add to her meal. Next time I’ll follow Lidia’s recipe cause she’s really Italian.

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~Jessica