Adapted from The Woks of Life
a bit of pork belly (optional)
5 cloves garlic, smashed and cut in half
5 dried red chilies, deseeded and very roughly chopped
1/2 head of cabbage, sliced for slaw
Shaoxing wine, soy sauce, sugar, water, Chinese black vinegar (didn’t have this one)
2 scallions, cut into 2-inch lengths
Heat oil and sear meat, if including. Add garlic and chilies, cook until fragrant. Add the cabbage and sauce ingredients. Cook until softened and cabbage edges are searing. Stir in the scallions and a pinch of salt.