imag0898Adapted from Simply Recipes


  • 2 potatoes, peeled and cut into large chunks
  • Salt
  • 30 g unsalted butter (with more butter for serving)
  • 180 g of chopped cabbage (or kale or other leafy green)
  • 3 green onions, minced
  • 120 mL milk or cream


  1. Boil potatoes 15-20 minutes in salted water.
  2. Saute cabbage in butter until browning a bit.
  3. Add scallions and cook for a minute.
  4. Pour in the milk/cream, mix well, add potatoes and mash together.
  5. Add salt and butter to taste. Serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.