Colcannon

imag0898Adapted from Simply Recipes

Ingredients:

  • 2 potatoes, peeled and cut into large chunks
  • Salt
  • 30 g unsalted butter (with more butter for serving)
  • 180 g of chopped cabbage (or kale or other leafy green)
  • 3 green onions, minced
  • 120 mL milk or cream

Directions:

  1. Boil potatoes 15-20 minutes in salted water.
  2. Saute cabbage in butter until browning a bit.
  3. Add scallions and cook for a minute.
  4. Pour in the milk/cream, mix well, add potatoes and mash together.
  5. Add salt and butter to taste. Serve.

~Jessica

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