Colcannon

imag0898Adapted from Simply Recipes

2 potatoes, peeled and cut into large chunks
Salt
30 g unsalted butter (with more butter for serving)
180 g of chopped cabbage (or kale or other leafy green)
3 green onions, minced
120 mL milk or cream

Boil potatoes 15-20 minutes in salted water. Saute cabbage in butter until browning a bit. Add scallions and cook for a minute. Pour in the milk/cream, mix well, add potatoes and mash together. Add salt and butter to taste. Serve.

~Jessica

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