Spanish tortilla

Adapted from Jamie Oliver, inspired by my friend Daniel, cooked with Amber

Ingredients:

300 g waxy potatoes
1 onion
olive oil
5 large free-range eggs

Directions:

  1. Peel the potatoes then slice thin. Pat dry. Peel and finely slice the onion.
  2. Drizzle Spanish olive oil into a small frying pan over medium heat, then add the onion and potatoes, alternating layers of potatoes with the onions. Turn the heat down to low and cook for 25-30 minutes covered. Do not stir it or the potatoes will break up.
  3. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then whisk together. When the onions and potatoes are cooked, remove the pan from the heat and add the eggs. Cook over low heat for around 20 minutes, then loosen the sides of the tortilla.
  4. Carefully flip the pan over a dinner plate and tip out the tortilla, then slide it back into the pan and cook for another 5 minutes, or until golden and cooked through.
  5. Cut into 6 wedges and serve hot.

~Jessica

P.S. We also added broccoli and ham, chopped finely and fried before incorporating, when we made this last Sunday. ^_^

2 comments on “Spanish tortilla

  1. […] Similar ingredients to my attempt at Tortilla Espanola / tortilla de patatas, but with a base made of eggs instead of pizza dough. […]

    Like

  2. […] Adapted from Jamie Oliver, inspired by my friend Danielito, remake of Spanish tortilla […]

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.