Pork stir-fry

Similar to Rasa Malaysia

pork (cut into bite-size cubes)
Sauce: oyster sauce, cornstarch, 3 dashes white pepper, soy sauce,  Shaoxing wine, sugar
2 cloves garlic, sliced thinly
8 slices ginger, grated
2 scallions, trimmed and chopped
2 red chilies, seeded and finely sliced (optional)
Oil for frying
tomatoes, etc. vegetables of your choice!

img_6801Marinate pork in sauce (add a little water). Chop vegetables (edamame, celery, cilantro was in the fridge). Fry aromatics (garlic, ginger, scallions). Fry vegetables. Remove. Fry pork. Combine. Serve over rice.

~Kai-ling

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