Oatmeal raisin cookies

Adapted from smitten kitchen

95 g all-purpose flour
1 g baking soda
pinch of ground cinnamon
120 g rolled oats

115 g unsalted butter, softened
125 g brown sugar, packed
1 large egg
drop of vanilla extract

120 g raisins
65 g walnuts, chopped (I used toasted hazelnuts)
flaky sea salt

Made with thanks.

Follow the steps here. Or: Whisk the dry ingredients. Melt the butter, and add it to the sugar. Add the egg and vanilla to this. Add the dry ingredients to this. Add the fruit and nuts. Chill in the fridge for 10 minutes. Scoop out onto parchment paper. Let sit as long as possible! Then sprinkle with sea salt and bake for 10-14 min at 175 deg C.


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