Bacon-wrapped dates

Adapted from Bright-Eyed Baker

12 Medjool dates, pitted
6 strips of bacon, cut into halves (I used local pork belly)
fresh mozzarella or Fontina or chèvre (I used chèvre)

Balsamic Reduction:
300 mL good-quality balsamic vinegar



Photos courtesy of Jake

Preheat oven to 225 deg C. Half-slice dates and insert cheese. Wrap with bacon tightly and secure with toothpick. Bake for 10 minutes, rotate, then another 10 more. Drizzle with balsamic reduction. Serve warm.



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