Cassoulet au canard

Baked white bean & duck casserole, from the can! but for a recipe from Saveur

white beans
slab bacon
black peppercorns
cloves
thyme, parsley, bay leaves } bouquet garni
yellow onions
duck breasts
duck sausage
duck legs
chicken stock
2 legs duck confit
whole peeled tomatoes in purée
duck fat

IMAG5158.jpgBefore heating in the oven at 190 deg C for 20 minutes, you should top it with a mixture of minced garlic, fresh bread crumbs, and freshly ground black pepper, to taste.

IMAG5159.jpg

roasted ratatouille and lasagna pasta, baked all together!

~Jessica

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