Potato pizza

imag0761Roman pizza con patate. Adapted from smitten kitchen

6-8 Yukon Gold potatoes
1 small onion
1 cup olive oil
rosemary (wish I had had, used thyme and oregano instead)
Kosher salt and freshly ground black pepper
pizza dough (SK or yeast or no-yeast)

Soak thinly sliced potatoes in warm salted water for 1-12 hours. Preheat oven at 500 deg F (~250 deg C). Oil baking pans (I used a pizza stone). Drain and dry potatoes. Toss them with onions and pepper (any other toppings you like as well). Sprinkle with rosemary. Bake 25-30 minutes. Serve.

~Jessica

P.S. Similar ingredients to my attempt at Tortilla Espanola / tortilla de patatas, but with a base made of eggs instead of pizza dough. This was way too much potatoes for my dough, so I used the excess and just baked them like a gratin or roast. Also I wanted to get rid of some mozzarella and grana padano.

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One comment on “Potato pizza

  1. […] Pizza attempt #1, Pizza attempt #2, Pizza attempt […]

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