Blueberry cheese danish

Adapted from Like Mother Like Daughter and Creative Culinary

175 g cream cheese
250 g refrigerated croissants
16 g sugar
90 g blueberries
splash of lemon juice and vanilla extract
tiny pinch of salt
ricotta (optional)
sliced almonds (optional)

Preheat oven to 200 deg C. Mix sugar and cream cheese well. Add ricotta, lemon juice + zest, vanilla, and salt. Layer crescents prettily on parchment paper, fill in with cheese, top with berries and almonds, and close the top. Bake 10-15 min. Voila!

~Jessica

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