Cream cheese banana bread

Adapted from BuzzFeed

Serving Size: 10 slices.

1 large egg
175 g cane sugar
113 g butter
57 g sour cream (Greek yogurt may be substituted)
2 splashes of vanilla extract
2 ripe bananas
128 g all-purpose flour
1 g baking soda
pinch of salt

Cream Cheese Filling:
1 large egg
113 g softened cream cheese
57 g granulated sugar
3 heaping spoonfuls of all-purpose flour

Mix wet ingredients, then mix dry ingredients. Then mix cream cheese filling. Layer half batter, then filling, then top with the rest of the batter. Bake at 180 deg C for 50 min. Mine came out a bit dense, not sure why — I think my other recipe came out much better!

~Jessica

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