Chinese snow pea stir-fry

Adapted from The Woks of Life

For the protein marinade:
protein of your choice
cornstarch
light soy sauce
oil

chicken stock or water
spoon of cornstarch
200 g snow peas, trimmed and washed
glug of oil
3 cloves garlic, minced
1 glug of shaoxing wine
spoon of light soy
1 teaspoon oyster sauce
dash of sesame oil
pinch of salt
Fresh ground white pepper
Pinch of sugar

~Jessica

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