Chinese stir-fried potato with bell peppers

洋芋叉叉

Adapted from LMU München Serves 4

4 potatoes
½ red bell pepper
6 Szechuan peppercorns
salt
splash of vinegar
glug of peanut oil

Peel the potatoes and cut into thin strips. Then place in cold water. Cut the peppers into thin strips. Fry the Szechuan pepper (I only had chili flakes) in oil until bubbles form, then remove peppercorns. Add the potato and peppers and stir fry, until the potatoes are tender. Then add salt and vinegar. Fry for another minute and then serve.

If you want another Chinese recipe with potatoes, Mao Mao Mom has a tasty one with ginger, scallions, star anise, and soy sauce.

~Jessica

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s