One banana banana bread

Adapted from Simply Recipes and Alton Brown and smitten kitchen

80 g all-purpose flour
1 g baking soda
Pinch of salt
3 spoonfuls of brown sugar
cinnamon, ground nutmeg, ground cloves
2 spoonfuls of honey
1 brown banana, peeled and mashed
130 g butter, melted
1 egg, beaten
dash of vanilla extract
handful of chopped walnuts
5 mL bourbon (optional)

Mix dry and wet ingredients separately. Then combine in a buttered oven-safe dish. Bake at 175 deg C for 40 minutes. I tossed in a bit of leftover unfiltered apple juice too. Great for that one banana you forgot about!



2 comments on “One banana banana bread

  1. […] the batter. Bake at 180 deg C for 50 min. Mine came out a bit dense, not sure why — I think my other recipe came out much better! Must learn to measure better. Or look for a zucchini bread […]


  2. […] Adapted from Food Network and A Little Yum. Similar to a previous post. […]


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