Garlic butter roasted mushrooms

My all time favorite appetizer. Mix ingredients in a baking pan and pop it into the oven — so easy!

Adapted from smitten kitchen, in turn based on Gourmet’s escargot-style recipe

box of fresh mushrooms, halved lengthwise if large
2 spoons of capers, rinsed and chopped
3 large garlic cloves, minced
50 g unsalted butter, cut into pieces
50 g vegetable oil

splash of fresh lemon juice
some chopped flat-leaf parsley

 

~Jessica

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